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As we mark 50+ years in service to Springfield and the Ozarks, we'd like to express our appreciation to our many loyal friends, customers and employees. We've grown together. We're a family business and the most important part of this family has always been you. We dedicate this milestone to the people of the Ozarks. Thank You, we look forward to serving you for the next 50 years and beyond.  |
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Welcome to Mexican Villa, a long-standing Ozarks' tradition of fine Mexican Food. In 1951, G.H. Ferguson pioneered the first Mexican restaurant in Springfield, MO. The Ferguson family has been serving generations of Ozarkers and visitors ever since! We've built our reputation on consistently serving you the best - in taste and quality. We believe in using only the finest and freshest quality ingredients for our recipes because we believe you deserve no less than the best! At our factory, preparation of corn tortillas is carried out much the same way as in Mexico of old. Lava stones are used to grind the corn into "Masa" (corn dough). The masa is then rolled, cut and sent through our tortilla oven with the end product delivered to our restaurants. All vegetables are cut and prepared daily in our kitchen to ensure their freshness to you. Because our concern is to provide healthful, wholesome food, we use 100% vegetable oil in our food preperation. We also use only USDA inspected 100% pure beef that is boiled in water and drained in order to reduce cholesterol and fat.
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© copyright 2002 - 2003 Mexican Villa Restaurants Inc.
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